Waffles - Basic Malted

Ingredients:

• 1 cup golden malted flour
• 5 oz milk
• 1 egg, separated
• 2 tablespoon butter, melted (usually use more)

Mix everything except egg white in a bowl. Beat egg white until stiff (optional - beat in one tablespoon of sugar per egg white when stiff, to stabilize the egg whties), then fold the egg whites into the batter.