Waffles - Basic

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 cup milk
• 1 egg, separated
• ½ tablespoon butter, melted (usually use more)
• dash of vanilla

Sift dry ingredients together in a bowl. Add egg yolk, milk and melted butter to the dry ingredients and beat together thoroughly. Beat egg white until stiff, stir ¼ into the batter to lighten it and then gently fold in the remaining egg white. Pour ~1/2 cup of batter onto the heated waffle mold. Makes about 6 waffles.