Vanillahörnchen (aka Vanillakipfel, Almond Cresents)

Ingredients:

• 250 gr flour
• 250 gr butter (200-250 g)
• 125 gr ground unpeeled almonds
• 125 gr sugar (70-125 g)

Mix everything together into one dough, form crescents (e.g., cream butter with sugar, then add almonds and flour). Bake at 350.

When they come out of the oven and are still warm, roll in sugar + vanilla sugar.