Tortilla Soup
From: Robert Herrera, Snowcamping Group
Ingredients:
- 4 cups chicken broth
- 1 onion
- 2 ears of corn
- mexican style barbeque chicken (pre-marinated chicken, usually with citrus juice, lime or lemon, chili flakes, oregano)
- chili flakes
- cilantro
- tortilla chips
Directions:
Cut chicken in small cubes and cook separately. Sautee onions and
corn. Add chicken and 4 cups of broth. Add chili flakes and
cilantro. When ready, put a layer of crushed tortilla chips in a bowl
and pour the soup over.
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