Spareribs

Ingredients:

• 3 pounds pork spareribs
• ¾ cup catsup
• ¾ cup water
• 2 tablespoons brown sugar
• 2 tablespoons wine vinegar
• 2 tablespoons worchestershire sauce
• 1½ teaspoon salt
• 1 teaspoon chili powder
• ½ teaspoon pepper
• ¼ teaspoon cayenne
• 2 onions sliced over sauted meat

Saute meat lightly until loses its color. Combine all others except onions into a sauce, heat, pour over meat. Bake covered in oven for two hours at 350F.