Snickerdoodle Cookies 1

Ingredients:

• 1 cup butter
• 1 ½ cup sugar
• 2 eggs
• 2 ¾ cup flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• (1 teaspoon vanilla, add when add eggs)

Cream butter and sugar; add eggs and mix. Mix flour, cream of tartar, soda and salt in second bowl. Add dry ingredients to egg mixture; let stand in refrigerator until cool (1-2 hours). Roll into small (1 inch, or walnut sized) balls. Roll balls in cinnamon and sugar mixture (½ c sugar and 3 tbsp cinnamon). Bake in 400 degree oven 8 to 10 minutes (or until set, or until slightly brown). Let cool a few minutes, then move to cooling rack.