Salmon Recipes

Ingredients:

• Salmon

Suggested seasonings:

• cilantro, soy sauce, dry vermouth, sesame oil, ginger.
• rosemary, extra-virgin olive oil, lemon juice (add 1-2 sliced lemon, sprig rosemary).

Place salmon on cooking parchment. Add sauce/spice mixture over the top, fold in parchment. Back at 450 until fish is slightly translucent and wet in the thickest part. Roughly 10-15 minutes.