Pepper Beef Stir-fry

Ingredients:

• 1 pound sirloin steak, fat trimmed
• 2 teaspoons cracked pepper
• 1 clove garlic, pressed or minced
• 2 tablespoons worcestershire sauce
• 3 to 4 tablespoons salad oil
• 1 large onion, thinly sliced
• 1 each large red and green bell peppers, in thin slices
• salt
• romaine lettuce leaves (optional)

Thinly slice steak crosswise into 1-by-3 inch strips. Mix with pepper, garlic, and worcestershire sauce, let stand 15 minutes. Place a frying pan over high heat - when pan is hot add 2 tablespoons oil and half of meat. Stir-fry until meat is lightly browned, 1-2 minutes, remove from pan & cook remaining meat (fry separately so that cooks quickly). Remove from pan. Add 1 tablespoon oil, onions, red & green bell peppers, stir-fry until tender/crisp, 2-3 minutes. Stir in meat with its juice, salt to taste.