From: Allrecipes.com
URL: http://allrecipes.com/recipe/kaiserschmarrn/



(Varies somewhat from the recipe in the link).

As far ahead of time as you can, soak raisins in baileys - I usually put them in a 1/3 cup measuring cup and let them soak while I am prepping the other things. And unlike the original recipe, I add the whole thing (including baileys) into the batter (instead of discarding the rum).

In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, salt, and flour to make a smooth batter. Stir in the raisins and baileys.

In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. You can left up the pancake at the edges to let some of the batter to flow underneath. Turn over the pancake, and start shredding it into bite-size pieces using a spatula. Make a well in the middle, sprinkle pancake pieces with powder sugar, then put melted butter in the middle, turn heat to medium high and use spatula to toss pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve.