Ice Cream Cake

From: Marti Zedeck

Ingredients:

Directions:

Line a 9" spring-form with inch slices of the cake, sprinkle with rum. Take three mixing bowls, in them put, respectively 1. cream, 2. 4 egg whites, and 3. 4 egg yolks and sugar

Beat each bowl separately. Mix all 3 bowls together, fold in, add 1 teaspoon vanilla and almonds. Melt chocolate. Pour half the cream mixture over cake, dribble on half the chocolate, add the other half and put the rest of the chocolate on top. Freeze overnight+.


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