Dump Cake (aka Upside-down Cake)

Ingredients:

• 1 can crushed pineapple (apricots, etc)
• 1 package yellow cake mix
• ¼ pound butter
• nuts

Put crushed pineapple into greased baking dish (with juice), sprinkle yellow cake mix over it. Cut butter over that and sprinkle chopped nuts. Bake 350 degrees for 45 minutes.