Crunch-top Apple Pie

Ingredients:

• 6 medium sized tart apples, peeled, cored, sliced
• Unbaked 10-inch pastry shell
• 1 cup sugar
• 1 cup graham cracker crumbs
• ½ cup all purpose flour
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ½ cup (¼ pound) butter, melted

Arrange apples evenly in pastry shell. Combine sugar, graham cracker crumbs, flour, walnuts, and cinnamon - sprinkle over apples. Pour butter evenly over topping. Bake in a 350 degree oven until crust is well-browned and apples are tender when pierced, about 1 hour. Serve at room temperature or chilled (8-9 servings). Add cream or ice cream as desired.