Crockpot Carnitas

Ingredients:

• 4 pounds skinless, boneless pork butt (or shoulder)
• 1-4 teaspoons salt to taste
• 1 teaspoon pepper
• 1 tablespoon dried oregano or Mexican oregano
• 1 tablespoon ground cumin
• 1 large brown or white onion, cut into wedges
• 8 cloves garlic, smashed
• 2 limes, juiced
• 2 large oranges, juiced (or 3/4 cup orange juice or apple juice)
• 3/4 cup coke
• 2 bay leaves

Put pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves in slow cooker, and cook on low heat for 8-10 hours or high 5-6 hours (until meat is tender and falls apart). Either transfer with some of the liquid to (1) a baking sheet and broil on high heat until golden brown and crispy on edges or (2) sear in small batches (adding liquid from crockpot as needed) until meat is nice and crispy. Add additional juices just before serving for added flavor if desired.