Cowboy Caviar

From: Sunset Magazine 2/97, via Helga Spiller

Ingredients:

Directions:

In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit and cut avocado into ½ inch cubes. Add vinegar mixture and mix gently to coat.

Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. Serve pea mixture with chips as an appetizer, or add cabbage and mix to make a salad/coleslaw.


Back