Sprinkle chicken with pepper. Fry in 10-inch pan over medium heat about 6 minutes, until white and opaque. Drain on paper towels. Cook asparagus 4-5 minutes, drain. Line bottom of 9x9x2 baking pan with asparagus. Place chicken on top. Mix together soup, mayonnaise, lemon juice, and curry. Pour over chicken. Sprinkle cheese on top, cover with aluminum foil. Freeze, or bake at 375 degrees - 30 minutes or until done. Serves 4.