Blueberry Breakfast Cake

Ingredients:

• 2 cups biscuit mix
• ¼ cup granulated sugar
• ¾ cup regular commercial sour cream
• 2 beaten eggs
• 1 cup blueberries (if frozen, thaw before adding)

Topping:

• 1 tablespoon butter
• ¼ cup granulated sugar
• ½ teaspoon cinnamon

Combine the biscuit mix, sugar, sour cream, and eggs. Add the blueberries, and spread the mixture in an 8x8 buttered pan. Mash topping ingredients on a plate with a fork. Sprinkle over mixture. Bake in a 400 degree F oven for 30 minutes. Serve with side dishes of vanilla or plain yogurt or both.