Baked Sea Food Casserole

Ingredients:

• rice (cook 1 cup w/ 2 cups water)
• nutmeg, salt & pepper.
• grated sharp cheese
• 1 green pepper
• 1 cup celery
• ¼ cup onion
• 1/8 pound butter
• ½ pound sauteed mushrooms
• 1 can mushroom soup
• 2 cans shrimp
• 1 can crab (or fresh - 1 can = 8oz)
• 1 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• cayenne pepper
• buttered bread crumbs (or corn flakes)

White sauce:

• butter
• milk
• flour
• a little nutmeg

Line large casserole dish with rice, sprinkle with nutmeg, salt & pepper. Sprinkle with grated sharp cheese. Saute the green pepper, celery, and onion in butter. Add to pot one cup white sauce, mushrooms, mushroom soup, shrimp and crab. Follow with mayonnaise, Worcestershire, cayenne pepper. Pour contents of pot into the casserole dish, cover with buttered bread crumbs (or corn flakes, if don't have bread crumbs)

Sauce: (white sauce, joy of cooking)

Bake 40-45 min 350 degrees. (assume bake open)