Apple Dumplings

From: John Sedlander

Ingredients:

Directions:

Packing the food: Put into 3 small bags

  1. Bisquick
  2. Apples
  3. Sugar, salt, and cinnamon

In camp:

  1. Cover the apples with 2 cups water in a pot and let them soak 1 hour. Then bring them to a boil and simmer, covered, while you make the dumpling.
  2. To make dumpling: add cup water to the Bisquick bag and form into one piece of dough.
  3. Add the sugar spice mixture and 2 tablespoons butter to the apples. With a spoon spread the dumpling dough over them. Simmer, covered, for 15 to 20 minutes, until the dumpling is done; it will be dry in the middle.


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