Apple Dumplings

Ingredients:

• 1 cup Bisquick
• 1 cup dried apples (or other dried fruit)
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 tablespoons butter
• 6 small half-and-half creamers (or whipped cream)

Packing the food: Put into 3 small bags

1. Bisquick
2. Apples
3. Sugar, salt, and cinnamon

In camp:

1. Cover the apples with 2 cups water in a pot and let them soak 1 hour. Then bring them to a boil and simmer, covered, while you make the dumpling.
   
2. To make dumpling: add ¼ cup water to the Bisquick bag and form into one piece of dough.
   
3. Add the sugar spice mixture and 2 tablespoons butter to the apples. With a spoon spread the dumpling dough over them. Simmer, covered, for 15 to 20 minutes, until the dumpling is done; it will be dry in the middle.