Almond Chicken baked in cream

From: Annemarie Spiller


Coat chicken pieces with flour. Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter. Roll chicken pieces in seasoned butter, coating all sides. Arrange chicken in a single layer in a baking dish. Sprinkle evenly with almonds. Pour half & half between pieces. Bake covered in a moderate oven (350 F) for 45 minutes. Uncover, spoon about 1/2 cup sauce from the pan into the sour cream and mix together. Pour evenly over chicken. Sprinkle with bread crumbs. Bake uncovered about 15 minutes longer or until chicken is tender.