Almond Chicken baked in cream
From: Annemarie Spiller
Ingredients:
- 1 broiler fyer chicken (3½ pounds) cut in pieces
- flour
- 1 teaspoon each celery salt, paprika, salt
- ½ teaspoon each curry powder, crushed oregano, freshly ground pepper
- 6 tablespoons melted butter
- ¾ cup sliced almonds
- 1 ½ cups half & half (or milk + cream)
- ½ cup sour cream
- 3 tablespoons fine dry bread crumbs (or corn flakes) blended with 1 tablespoon melted butter
Directions:
Coat chicken pieces with flour. Blend celery salt, paprika, salt,
curry powder, oregano and pepper with butter. Roll chicken pieces in
seasoned butter, coating all sides. Arrange chicken in a single layer
in a baking dish. Sprinkle evenly with almonds. Pour half & half
between pieces. Bake covered in a moderate oven (350 F) for 45
minutes. Uncover, spoon about 1/2 cup sauce from the pan into the
sour cream and mix together. Pour evenly over chicken. Sprinkle with
bread crumbs. Bake uncovered about 15 minutes longer or until chicken
is tender.
Back
