24-hour fruit salad with cream

From: Joy of Cooking



Cook egg yolks, sugar, cup cream, lemon juice, and salt in a double boiler, over (NOT IN) hot water until thickened, stirring constantly. Chill, and then add fruit, marshmallows, almonds, and whipped cream. Chill the salad 24 hours, serve on lettuce with mayonnaise or as a dessert, garnished with whipped cream.