24-hour fruit salad with cream

Ingredients:

• 2 egg yolks
• ¼ cup sugar
• ¼ cup cream
• Juice of 2 lemons
• 1/8 teaspoon salt.
• 6 diced slices canned pineapple
• 2 cups pitted canned Queen Anne cherries
• 1 cup shredded blanched almonds
• ½ lb marshmallows, cut in pieces
• 2 cups whipped cream
• (½ lb peeled, seeded grapes).

Cook egg yolks, sugar, ¼ cup cream, lemon juice, and salt in a double boiler, over (NOT IN) hot water until thickened, stirring constantly. Chill, and then add fruit, marshmallows, almonds, and whipped cream. Chill the salad 24 hours, serve on lettuce with mayonnaise or as a dessert, garnished with whipped cream.